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How to make Ginger Chicken?
All News In India | Posted by NEXY India, Category Recipe Tutorial | Updated: February 21, 2018 19:55 IST
Ingredients:
- Mutton Bone Pieces : 150 grms
- Fennel Seeds : 1/2 tsp
- Cumin Seeds : 1/2 tsp
- Onion : 2 medium, (finely chopped
- Tomato : 1 small (finely chopped)
- Red Chilli Powder : 1/2 tsp
- Turmeric Powder : 1/4 tsp
- Black Pepper Powder : 1/2 tsp
- Garam masala Powder : 1/2 tsp
- Ginger-Garlic Paste : 1 tsp
- Coconut Oil : 3 tbsp
- Salt for taste
How to Nadan Mutton Soup
- Heat coconut oil in pan (preferably kalchatti), add fennel seeds, cumin seeds, chopped onion, chopped tomato and saute well.
- Add all spices powders ginger- garlic paste, salt and sauté for 3-5 mins.
- Add the mutton bone pieces and add 8 cups (2 ltrs) of water, and boil on low heat for 1-2 hrs.
- When the water evaporates and becomes 4 cups of water, remove from heat.
- Sieve and place in another bowl…Serve hot & enjoy!
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