How to cook Kerala Prawn Roast | Chemmen Roast

All News In India | Posted by NEXY India, Category Web Tutorial | Updated: February 21, 2018 19:55 IST

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Ingredients

• Prawns- cleaned and deveined- 2 cups
• Mustard seeds-1/2 tsp
• Ginger -crushed- 1 tsp
• Garlic crushed- 1 tsp
• Shallots -sliced- 1/2 cup
• Coconut pieces-1/4 cup
• Green chilies -cut vertically- 1 or 2 nos( optional)
• Fenugreek seeds powder-1 pinch 
• Curry leaves- 1 sprig
• Cococnut oil- as required

 For marination

• Kashmiri chili powder- 2 tsp
• Black pepper powder-1 tsp ( or to taste)
• Turmeric powder-1/2 tsp
• Coriander powder-1 tsp
• Garam masala powder-3/4 to 1 tsp
• Salt to taste

 Method

• Combine prawns with all the ingredients for marination and keep aside for 15 to 20 minutes.
• Heat oil in a pan and add mustard seeds,let it splutter.Now add ginger,garlic,shallots and
• coconut       pieces.Saute for 1 or 2 minutes.
• Now add green chilies and fenugreek powder.Mix well for few seconds.
• Add the marinated prawns and curry leaves.Add more salt if required.Cover and cook over
• medium low heat, just until done.
• Add more curry leaves ,if desired.

I made it for BEGINNERS(!) The guide is very detailed, yet very easy to follow – even if you’re not very technical.

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How to cook Kerala Prawn Roast | Chemmen Roast

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